| 1 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 2 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 3 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 4 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 5 | Esencia Vainilla | 1.02 | 0 | 0 | 0 | |
| 6 | Sal sachet individual (1g) | 0 | 0 | 0 | 0 | |
| 7 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 8 | MIx 4 estaciones (Lechuga Escaro... | 19 | 4 | 2 | 0 | |
| 9 | MIx 4 estaciones (Lechuga Escaro... | 15.2 | 3.2 | 1.6 | 0 | |
| 10 | Sal sachet individual (1g) | 0 | 0 | 0 | 0 | |
| 11 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 12 | Azúcar | 19.35 | 5 | 0 | 0 | |
| 13 | Vino tinto | 3.6 | 0.085 | 0.01 | 0 | |
| 14 | Esencia Vainilla | 5.1 | 0 | 0 | 0 | |
| 15 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 16 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 17 | Zapallo italiano | 8.32 | 2.028 | 0.312 | 0 | |
| 18 | Sal (1Kg) | 0 | 0 | 0 | 0 | |
| 19 | Azúcar | 38.7 | 10 | 0 | 0 | |
| 20 | Vino tinto | 3.6 | 0.085 | 0.01 | 0 | |